Attend, if you please, to the glad tidings from the Fifth Floor. The Fur & Fortune Tea Room, under the baton of Chef Beaumont Crumpet, has published its Summer Menu, a document of such delicacy that it was printed on paper made from lavender.
Among its marvels are the Cucumber and Anchovy Finger (2 treats), the Cold Salmon Mousse in a Teacup (4 treats), and a Strawberry Cream Sundae the height of a small house (6 treats). Tea is served in porcelain cups with a handle too small for any paw. This is deliberate. It encourages a more thoughtful sip and, frankly, a higher class of spill.